Maille® Mini Cheesecakes

Maille® Mini Cheesecakes


"Mini cheesecakes with a touch of orange and honey mustard are a sweet, creamy treat topped with fresh berries."
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servings 484 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 484 kcal
  • 24%
  • Fat:
  • 35.7 g
  • 55%
  • Carbs:
  • 36.6g
  • 12%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 137 mg
  • 46%
  • Sodium:
  • 285 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Mix cookies, orange zest and melted butter. Cover the bottom of cupcake molds with cookie mixture, packing down with back of a spoon. Refrigerate. Whisk eggs, sugar and Maille Honey Dijon mustard. Add flour, cream cheese, creme fraiche and orange zest. Mix well. Fill cupcake molds with mixture, bake at 350 degrees 35 minutes until firm. Chill 2 hours, garnish with fresh berries and serve.



yummmmm...i made these for a bake sale and they were bought out!! it is a very convenient way to serve cheese cake. for all of you not cup to oz conversion wizards, 2 cups is the same as two blo...

I have made this recipe numerous times now with various berries and it has always been a hit. Have also varied the cookie base with graham & chocolate muffin mix in equal parts along with the bu...