Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I didn't have any of the old style mustard, so I winged it. Cut the bread, toasted it in the oven, rubbed it with garlic (I didn't think it would give too much flavor by just rubbing-boy was I W...
This was a good recipe - I like the mustard in it. Although the red onion was too strong for me. I would use a third to a quarter the amount of onion. All in all, I would definitely recommend th...