Maille® Vegetable Dijon Dressing

Maille® Vegetable Dijon Dressing

6

"Asparagus, sugar snap peas, beans, and other vegetables are cooked until just crisp-tender, then tossed in homemade honey-Dijon dressing."
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Ingredients

servings 132 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 132 kcal
  • 7%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 9.4g
  • 3%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In small bowl whisk Maille, olive oil, lemon juice and honey or maple syrup. Season to taste with salt and pepper. Cook vegetables according to type, in boiling, salted water until crisp-tender; drain. Toss hot, cooked vegetables in mustard dressing.

Reviews

6
  1. 6 Ratings

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Most helpful positive review

Used the dressing on a spring vegetable salad. Divine!

Most helpful critical review

Our family did not care for this at all. The mustard taste was overwhelming. I may try it again, but will use a different mustard as well as cut the amount in half.

Used the dressing on a spring vegetable salad. Divine!

Delicious dressing, interesting twist. Used sugar snap peas and frozen veggie mix. Great side for dinner on a weekday!!

Substituted rice wine vinegar for lemon and used Sarafino Apple Mystard. Yummy.

This "Maille® Vegetable Dijon Dressing" was quite delicious. I made mine with stone-ground mustard, and it had a lovely appearance owing to the mustard seeds. The sharpness of the mustard contra...

Our family did not care for this at all. The mustard taste was overwhelming. I may try it again, but will use a different mustard as well as cut the amount in half.

I only used the dressing with artisan lettuce and chopped egg. It was excellent.