Turkey A La Maille®

Turkey A La Maille®

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"With the pan drippings from your roast turkey and some fresh herbs, mustard, and broth, this gravy may just take center stage."
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servings 682 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 682 kcal
  • 34%
  • Fat:
  • 31.5 g
  • 48%
  • Carbs:
  • 2.1g
  • < 1%
  • Protein:
  • 90.8 g
  • 182%
  • Cholesterol:
  • 265 mg
  • 88%
  • Sodium:
  • 442 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Roast turkey according to your favorite recipe. After the turkey is cooked, remove from the roasting pan and add broth to pan drippings. Stir to scrape up all the browned bits.
  2. Pour mixture into small saucepan. In small bowl combine cornstarch with 2 tablespoons of water. Stir into mixture in saucepan along with Maille, chopped herbs, salt and pepper.
  3. Bring to boil over medium heat, stirring constantly. Cook for 1 minute until gravy is thickened and smooth. Serve with sliced roast turkey.



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