Maille® Vinaigrette Dressing

Maille® Vinaigrette Dressing

11

"Homemade vinaigrette with mustard, balsamic vinegar and a touch of lemon is perfect over fresh salad greens and your choice of other add-ins like cheese, nuts, or fruit."
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Ingredients

servings 64 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 64 kcal
  • 3%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 0.8g
  • < 1%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 66 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix Maille(R) Old Style or Honey Dijon Mustard, balsamic vinegar, lemon juice and a pinch of salt until well blended.
  2. Pour in oil, little by little, and mix until well blended. Add salt and pepper to taste. Serve over your favorite salad mix. Add a tasty cheese, some pecans, grapes or apple slices.

Reviews

11
  1. 16 Ratings

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Most helpful positive review

perfect, I've searched for several years to find this Vinaigrette. It's all about portions and ingredients. Maille Dijon is a must!

Most helpful critical review

I have used mustard in dressings before and never tasted it, but in this one it was a little too over powering for me and my husbands taste since we are not fans of mustard.

perfect, I've searched for several years to find this Vinaigrette. It's all about portions and ingredients. Maille Dijon is a must!

So simple, yet is has good flavor. The mustard is not overpowering.

Did not change a thing. Very good dressing!

This is a perfect vinaigrette for potato salad or a main dish salad. This is a beautiful change from mayonnaise dressings. Thank you for posting this recipe.

I added this easy dressing over roasted orange beets, cooled them in the fridge and served them with parmesan crusted basa filets. The cold and hot contrast is wonderful!

Very good as is. Then, I also added some pureed frozen peaches and fresh basil leaves to it, just because I had some those on hand. Excellent salad dressing.

Very good balance of a bit of sweetness, with a bit of tang. I really enjoyed it. Easy to make

Perfect, easy ingredients.

I have used mustard in dressings before and never tasted it, but in this one it was a little too over powering for me and my husbands taste since we are not fans of mustard.