Maille® Honey Dijon Chicken

Maille® Honey Dijon Chicken

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"This whole-roasted chicken is tender and moist when braised with honey mustard, cider vinegar, and lemon juice."
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Ingredients

servings 301 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 301 kcal
  • 15%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 0.6g
  • < 1%
  • Protein:
  • 34.2 g
  • 68%
  • Cholesterol:
  • 136 mg
  • 45%
  • Sodium:
  • 101 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Coat whole chicken with a mixture of Maille(R) Honey Dijon, cider vinegar and lemon juice.
  2. Season chicken with salt and pepper and arrange in an ovenproof casserole.
  3. Brown the chicken, then cover with a lid and let cook for another 45 minutes or until thoroughly cooked. Serve with seasonal vegetables cooked in butter.

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