Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
Great recipe! My father-in-law loves persimmon pudding. He gave this a good review.
Just made this and it turned out beautifully. I've never cooked with persimmons before. My persimmons were not ripe, so I peeled them and microwaved them with water for a few minutes. Then used ...
This was an awesome way to make use of my extra persimmons. I liked how it had the consistency of a bread pudding, not cake. I ended up blending the persimmons, but next time I think I will ble...
Yummy with vanilla ice cream. I left the pulp semi-chunky so you get nice bits of persimmon in there!