Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
Great recipe! My father-in-law loves persimmon pudding. He gave this a good review.
Just made this and it turned out beautifully. I've never cooked with persimmons before. My persimmons were not ripe, so I peeled them and microwaved them with water for a few minutes. Then used ...
This recipe worked well! I re-sized it, as I only had 3 persimmons, which yielded just over a cup of puree. My kids (10 and 7) loved it.