Poor Man's Chicken Fried Steak

Poor Man's Chicken Fried Steak

26
Cookie moster 1

"A chicken-fried steak made with hamburger. Very nice flavor! Salt and pepper are your friends in this recipe."
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Ingredients

40 m servings 357 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 357 kcal
  • 18%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 28.6g
  • 9%
  • Protein:
  • 21.2 g
  • 42%
  • Cholesterol:
  • 233 mg
  • 78%
  • Sodium:
  • 149 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Divide the meat into 4 pieces, and flatten into thin beef patties. Heat a heavy skillet over medium heat until almost smoking, and cook the beef patties until browned on both sides, about 4 minutes per side; set the cooked burgers aside. Drain excess grease but leave any browned drippings in the skillet.
  2. In a shallow bowl, mix together 1 cup of flour with salt and black pepper. In a separate shallow bowl, beat the eggs until smooth, mixing in a half teaspoon of water if needed.
  3. Heat the vegetable oil in the skillet over medium heat. Dip both sides of cooked burgers into the eggs, then dredge in the seasoned flour; repeat 3 times to build up a thick coating on the burgers. Place the burgers into the hot oil, and pan-fry until golden brown on both sides, about 5 minutes per side. Set burgers aside.
  4. Spoon away any excess vegetable oil. Melt butter in the skillet over medium heat, and stir to loosen any brown flavor bits left in the bottom of the skillet. Whisk in 1 tablespoon of flour until smooth. If you prefer a very thick gravy, use more flour. Gradually whisk in milk, cooking until the gravy is thick. Season to taste with salt and black pepper, and serve the gravy over the chicken-fried beef patties.

Footnotes

  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the breading ingredients and eggs. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Reviews

26
  1. 33 Ratings

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Most helpful positive review

This meal was a huge hit a one of my family get togethers and i made sixty patties and not a single one was left at the end of the night. The only thing i'm going to do different is dip the patt...

Most helpful critical review

This was not to my liking.

This meal was a huge hit a one of my family get togethers and i made sixty patties and not a single one was left at the end of the night. The only thing i'm going to do different is dip the patt...

This is great! There is no need for 1 cup flour and 4 eggs. a 1/2 cup flour and 2 eggs are sufficient. I added a 1/4 tsp cayenne pepper when making the gravy. I served this with potato pancakes ...

Wow! This is a GREAT recipe - I loved having something different to do with ground beef. Definitely be heavy on the salt and pepper though - I added it to the ground beef, to the eggs, and to ...

As other reviewers have stated, this was great! I didn't have any milk so used 1/2 can cream of mushroom soup with a bit of water to thin. I warmed it in the same pan and it browned wonderfully ...

This rather reminds me of the meat pattie DQ uses for their DQ Dude sandwich. Not bad at all. Kids love it! Wouldn't change a thing on it. Try it on a hamburger bun with mayo, lettuce and tomato.

These weren't bad at all. May try again and add some steak seasoning to the meat before cooking. Used only 2 eggs and it was plenty.

This was not to my liking.

This was so good. I did add a little garlic salt into the flour. Loved it.

Wow! My kids and I loved this! We used steak and flattened it using a meat mallet instead of ground beef. The steak came out tender and the breading was crisp and flavorful. We will be eating ...