Bacon Wrapped Pesto Chicken

Bacon Wrapped Pesto Chicken

88
dawna715 0

"Chicken with pesto wrapped in bacon. My husband and even my 2-year-old daughter love this chicken! Easy to make, yet tastes like you've spent hours in the kitchen. Simply delicious!"
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Ingredients

45 m servings 420 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 420 kcal
  • 21%
  • Fat:
  • 32.1 g
  • 49%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 30.7 g
  • 61%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 389 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Lay a chicken breast out flat, and sprinkle with salt and black pepper. Spread pesto sauce over the chicken breast, and roll the chicken breast in a slice of bacon, securing the roll with toothpicks. Lay the rolled chicken breast into a 9x9-inch baking dish. Repeat with remaining chicken breasts. Pour the vegetable oil over the chicken breasts.
  3. Bake in the preheated oven until the chicken is no longer pink inside and the bacon is crisp, about 30 minutes. An instant-read thermometer inserted into the center of a roll should read at least 160 degrees F (70 degrees C).

Reviews

88
  1. 123 Ratings

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Most helpful positive review

This was quite a tasty dish, something a bit more unique for the not so every day dinner! I did add some Parmesan cheese and garlic powder. Just sprinkled the garlic powder with fresh crushed pe...

Most helpful critical review

The bacon was not crisp enough all the way around. I even elevated it on a rack so it didn't sit in it's juices. I need crisp bacon.

This was quite a tasty dish, something a bit more unique for the not so every day dinner! I did add some Parmesan cheese and garlic powder. Just sprinkled the garlic powder with fresh crushed pe...

Very easy and really excellent recipe - my changes were to pound the breasts to 1/4 to 1/2 inch - sprinkle a little garlic powder on each along with a tablespoon of parmesian cheese ( on top of ...

This was absolutely amazing! I added pine nuts to the pesto and some swiss cheese slices to the chicken. Adding some sriracha sauce around the plate worked perfectly for some added punch when ...

This was pretty basic but good!! I did make some modifications. Added garlic powder, mozerella cheese and paparika. Used sun-dried tomoato pesto (its what I had). Baked at 375 for 25 mins the...

Changed the recipe for my family because a half a chicken breast seemed like an appetizer... One whole chicken breast, wrapped in two pieces of bacon... cooked for 30 minutes and then broiled on...

Good recipe. I made a few changes but only because I used what I had on hand. I added a piece of provolone cheese before I wrapped it and instead of bacon I used prosciutto. Turned out great!

These came out dryer than I was expecting. Not our favorite recipe for pesto chicken.

This was such a crowd pleaser with my family last night!!!!

Delicious!! I added more bacon, mozzarella and parmesean cheese. I broiled the last 5 minutes for crispy bacon.