Salsa Salad

Salsa Salad

 Made  times
Scratchcook 3

"Chunks of avocado, tomato, red and green peppers, and plenty of cilantro give flavor to this refreshing and colorful salad, and jalapeno peppers give it a hint of heat. Dressing is just a simple squeeze of lime juice."
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 198 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 198 kcal
  • 10%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 214 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

Print
  • Prep

  • Ready In

  1. In a large salad bowl, lightly mix the tomatoes, cilantro, green and red bell peppers, jalapeno peppers, green onions, and sweet red onion until thoroughly combined. Gently toss with avocado pieces, and squeeze lime juice over the salad. Sprinkle with salt to serve.

Footnotes

  • Cook's Note
  • I control heat of the jalapeno peppers by leaving in membranes and seeds (hotter) or removing the seeds and membranes (milder). I usually end up removing the seeds from 1 pepper and leaving the seeds in the other one.

Reviews

6
  1. 7 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Funny that this recipe is rated 5 stars but the only two reviewers haven't even tried it yet! I know I don't like cilantro but this recipe sounds so good that I thought perhaps this time I might...

Most helpful critical review

Great overall, but I'd definitely recommend scaling back the cilantro (I wound up using way less than the recipe called for and added basil because I had a bunch on hand). I love the flavor ove...

Most helpful
Most positive
Least positive
Newest

Funny that this recipe is rated 5 stars but the only two reviewers haven't even tried it yet! I know I don't like cilantro but this recipe sounds so good that I thought perhaps this time I might...

Sounds delicious. I just picked fresh tomatoes and peppers from my garden and your recipe inspired me to do something productive...... Thank you. ...

Great salad. Family loved it.

Sounds delicious, will be making soon. Thanks for sharing.

Great overall, but I'd definitely recommend scaling back the cilantro (I wound up using way less than the recipe called for and added basil because I had a bunch on hand). I love the flavor ove...

We liked this and I will make it again.

Other stories that may interest you