Art's Graham Cracker Cookies

Art's Graham Cracker Cookies

5
Art 0

"This is a very simple recipe but a real crowd pleaser. Great for the holidays."
Saved
Save
I Made it Rate it Share Print

Ingredients

25 m servings 115 cals
Serving size has been adjusted!

Original recipe yields 30 servings

Adjust

Nutrition

  • Calories:
  • 115 kcal
  • 6%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 9.1g
  • 3%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C). Arrange the graham crackers in a single layer on a baking sheet, making sure the crackers touch each other.
  2. Heat the butter, margarine, and white sugar in a saucepan over medium heat until the sugar is dissolved, about 2 minutes. Stir in the pecans. Spread the butter mixture over the graham crackers.
  3. Bake in the preheated oven until butter mixture is absorbed, 8 to 10 minutes. Immediately transfer the crackers to cool on aluminum foil or wax paper. Once cooked, break crackers into bite-sized pieces.

Reviews

5

Great receipe. So yummy. Like toffee. Only thing I did different was to sprinkle chocolate chips on it after it came out of the oven. Give them a few minutes then spread over grammies. I broke ...

I had a wet mess

My mother always made this. The only difference is that we used brown sugar. I prefer that. We cooked the sugar mixture about 10 minutes and then sprinkled on salted pecans and baked them for...

My family likes these! It is actually a recipe an elderly German lady gave me a number of years ago. I do use more pecans and cook the butter/sugar sauce a little longer.

I agree, too much butter/margarine in the original recipe so I tried it again. I used: 1 cup of butter, 1 cup of sugar and 1 cup of chopped pecans with 3 packets of cracker (27 whole crackers) a...