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Creamy Greek Dressing

Creamy Greek Dressing


"Greek and feta salad dressing. Keep chilled. Lasts 2 weeks."
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20 m servings 118 cals
Serving size has been adjusted!
Original recipe yields 188 servings


  • Calories:
  • 118 kcal
  • 6%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 267 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Place feta cheese, cucumbers, green bell pepper, red onion, olives, oregano, basil, and black pepper in a food processor. Puree until smooth. Stir mixture into the ranch dressing in a large bowl. Cover and refrigerate until ready to use.

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Read all reviews 4
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This was a nice change to plain ranch dressing. Used it on a greek salad for something different than a vinagerette. I would suggest making homemade ranch and not using bottled, it tastes freshe...

Exactly what I was looking for. Loved it!

I hate ranch dressing so never keep it. I substituted Greek yogurt with a clove of garlic and I cut the portions via the editing tool. So good!!!

We really dug this! I was making a Greek Sausage Salad for dinner and stumbled upon this recipe in the newest reviews. It looked like a winner and I had everything on hand (save olives and gre...

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