Pecan Toffee Squares

Pecan Toffee Squares

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Diane Horner 0

"This is my great uncle's favorite dessert. I made this for his birthday(2/29) until Alzheimer's took him away from us. Every time I make this, it prompts my husband and sons to share their memories of him. Can be served warm or cold with or without Cool Whip® topping. Refrigerate leftovers."
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1 h 45 m servings 374 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 374 kcal
  • 19%
  • Fat:
  • 20.2 g
  • 31%
  • Carbs:
  • 43.6g
  • 14%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 300 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan. Mix sweetened condensed milk, 1 egg, pecans, toffee bits, and vanilla extract in a bowl until well blended; set aside.
  2. Cut the butter and 1 egg into the yellow cake mix in a large bowl with a knife or pastry blender until the mixture resembles coarse crumbs. Press the crumbs into the prepared pan to form a bottom layer.
  3. Bake in the preheated oven until firm, about 7 minutes. Spread pecan filling over the baked bottom layer, then continue baking until the filling has set, 22 to 30 minutes. Cool completely on a wire rack. Serve with whipped topping.


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This dessert is in-CRE-DI-BLE! We loved every bit of it. We were on vacation in a small town and found this recipe and had to try it. The grocery did not carry toffee baking bits, so we substitu...

This dessert is so easy to make and very delicious! I made it according the recipe and it turned out perfect!

Warning - extremely sweet!

Made these for a Seniors' Tea. Super easy & delicious! Kept some for ourselves! Used French Vanilla cake mix since it was all I had. It worked just fine.

Very Yummy. I'm not sure about the cooking times. I cooked the crust for 11 minutes, but in the end I felt it should have been cooked longer. I will probably add more pecans next time and may...

5 stars because this was really yummy and SUPER easy to make. I made this for a church function on short notice with whatever I had on hand and it turned out well. I used french vanilla cake m...

Yummy and very rich- hubby loved it

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