Savory Baby Bok Choy

Savory Baby Bok Choy

Valerie Taylor

"Baby bok choy is halved and caramelized in a sauce reduced from chicken stock, white wine, and garlic. Impressive for a dinner party, easy for a family dinner."
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Ingredients

40 m servings 149 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 149 kcal
  • 7%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 4.9g
  • 2%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 481 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt butter in a large skillet over medium heat, and cook and stir the garlic and bay leaf until the garlic is lightly browned, about 5 minutes. Stir in the chicken stock and white wine, and increase heat to a full boil. Cook the sauce, stirring often, until reduced to 1 cup, about 15 minutes. Remove bay leaf. Lay the bok choy halves, cut sides down, into the sauce, and reduce heat to a simmer. Cook until tender, about 10 minutes. Serve with sauce spooned over bok choy.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 25
  1. 30 Ratings

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Most helpful positive review

I'm afraid I didn't time things very well when preparing dinner to allow enough time for the stock and wine to reduce sufficiently before the fish I was preparing was done. No matter - this was...

Most helpful critical review

my family didnt like it very much at all

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I'm afraid I didn't time things very well when preparing dinner to allow enough time for the stock and wine to reduce sufficiently before the fish I was preparing was done. No matter - this was...

my family didnt like it very much at all

5 stars. Yummy I used bok choy from the farmers market homemade stock with no salt and reisleing for the wine. It was fantastic. This recipe will be as good as the ingredients you use.

The bay leaf and smashed garlic clove really infuse great flavor into the broth. Do take the time to cook it down because you will have a rich sauce if you do. I did thicken the sauce just a l...

I didn't have bay leaf and it still tasted great.

These were outstanding! Husband said it's definitely a recipe to make again :) When I made it last night, I didn't have any white wine. I wanted to share that it tastes just as great if you su...

Made this for boyfriend (not a huge veggie eater and picky) and he loved it...now one of his fav dishes. A def hit! Thinking though of using a slight bit of thickening agent and using the sauc...

Didn't have time to reduce broth but was still delicious. Drizzled Hoisin Sauce overtop before serving. Will definitely make it again!

Very bitter. I followed the instructions and used quality ingredients, and it turned out just like the photos. The bok choy was tender, but it just tasted bitter.

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