Barbecue Beef Cups

Barbecue Beef Cups

523

"This is a quick and easy recipe given to me by a friend. My family loves it."
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Ingredients

40 m servings 353 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 353 kcal
  • 18%
  • Fat:
  • 17.2 g
  • 26%
  • Carbs:
  • 32.4g
  • 10%
  • Protein:
  • 16.5 g
  • 33%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 874 mg
  • 35%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease the cups of a muffin pan.
  2. In a large heavy skillet over medium heat, cook beef until evenly brown. Drain excess fat. Stir in barbeque sauce and dried onion. Simmer for a few minutes over low heat.
  3. Flatten each biscuit, and press into cups of the prepared muffin pan. Make sure the dough comes to the top of the pan. Spoon a portion of the meat mixture into each dough cup.
  4. Bake in preheated oven for 12 minutes. Sprinkle with cheese, and bake for 3 more minutes.

Reviews

523
  1. 676 Ratings

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Most helpful positive review

We really liked this recipe. I paid attention to the other reviews and added my own twist to it. After filling the muffin cups with dough, I baked the dough by itself for 2 minutes before addi...

Most helpful critical review

My husband and I did not care for this. Maybe it was the type of biscuits we used (grands flakey buttermilk). BUT This works great with scrambled eggs, sausage pieces and bits of bacon inside ...

We really liked this recipe. I paid attention to the other reviews and added my own twist to it. After filling the muffin cups with dough, I baked the dough by itself for 2 minutes before addi...

My husband and I did not care for this. Maybe it was the type of biscuits we used (grands flakey buttermilk). BUT This works great with scrambled eggs, sausage pieces and bits of bacon inside ...

We had these for dinner tonight and they were really good! They were similar to another recipe I had tried before but these were much better! I used GrandsĀ® reduced fat biscuits and they were ...

I brown 1lb ground beef with 2 diced onions , and add a 16 oz jar of honey bbq sauce, and a can of niblet corn. I mix about 2-3 cups of shredded cheddar and or jack cheese in the meat mix befor...

Easy and fun for kids to help make. My Mom gave me this recipe after she made it for my kids years ago, to their rave reviews. They loved it then, and now at 17 and 19 they still ask for it. ...

I use bread instead of dough and it has a better flavor. Cut the crusts off and butter the side of the bread that is going into the cups. I also use Tomato soup and 1/2 cup of ketchup instead of...

This was absolutely delicious! The filling is so good, but I did a few things differently with the recipe. First, I did not use store bought biscuits. I made homemade ones using the Never Fail B...

My kids & all their friends love this. This is SOooo versatile, I made mine with Bold Manwich. You can do all kinds of creations with this from doing Eggs & sausage to anything. Be creative. You...

You can be very creative with these. I added a lot of bbq sauce, corn, chopped onion and green pepper, and some spices. Next time, I will give it even more flavor. I wouldn't use the larger b...