Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
This was a hit with the whole family. It converted my husband to Swiss chard and even pleased my 2 year old.
This is a nice recipe for red chard. This was way too salty, but totally my fault. Be careful about adding salt to taste--I am typically generous with salt in cooking, but I didn't even consid...
I prepared a variation of this for Thanksgiving. I doubled the recipe, went heavy on the chard (3 bunches) and included a small onion, a little lemon juice, and grated parmesan cheese on top. Ev...