Saba's Shrimp Sandwiches

Saba's Shrimp Sandwiches

8
Mrs. Jennifer 3

"A simple shrimp sandwich that will satisfy."
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Ingredients

30 m servings 359 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 359 kcal
  • 18%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 36g
  • 12%
  • Protein:
  • 26 g
  • 52%
  • Cholesterol:
  • 173 mg
  • 58%
  • Sodium:
  • 803 mg
  • 32%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the olive oil in a skillet over medium heat. Stir in the garlic; cook and stir until the garlic has turned golden, about 2 minutes. Stir in the chopped chile peppers, and cook for 1 to 2 minutes more. Add the shrimp and cook until they are bright pink on the outside and the meat is no longer transparent in the center, about 3 to 5 minutes.
  2. Stir in the lemon juice, seasoned salt, black pepper, and cilantro, and cook for another minute to incorporate the flavors. Pile the shrimp onto the toasted French bread and serve. Use any liquid remaining in the skillet as dip for the sandwiches, or pour over it the sandwiches before serving.

Reviews

8

Wow!!! So good! I will admit I don't know what Anaheim chili peppers are, and they didn't have any at the grocery store, so I used jalapenos. Also, since I was using jalapenos and cilantro, lime...

It was a great fresh easy to make meal. Will be a great summertime dinner. Made it just like the recipe called for. Was wonderful.

We really enjoyed this. I was not sure about the Anaheim Green Chili (by the way they are a very mild green chilies) but they were really good in this. I followed the directions with one exce...

I'd just come home from the store with a little bit of cooked shrimp, intending to throw it on top of a salad for lunch. I prepared this recipe and just tossed the shrimp in at the end to warm ...

I made this recipe basically as described, but I replaced cilantro with lettuce, the chile pepper with a quarter of a green bell pepper, and added swiss cheese and ginger. What a tasty, fresh tr...

Used wild caught shrimp, doubled the garlic then added crushed red pepper flakes (didn't have the chile peppers). Put the shrimp mixture on toasted French Bread with Olive oil and Garlic Powder...

This was excellent. I served over rice as opposed to on a sandwich, but it was absolutely scrumptious!

I did like this recipe; next time I make it I will need to find some sort of creamy mayo to slather on the bread. I will make it again! Thanks!