Rhubarb-Peach Crisp

Rhubarb-Peach Crisp

15
Shanelle 0

"This dish is a big hit at my house, especially served warm with ice cream."
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Ingredients

1 h servings 280 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 280 kcal
  • 14%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 48.3g
  • 16%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 68 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
  2. Mix the rhubarb, peach, white sugar, and 1/4 cup flour together in a large bowl until evenly combined; pour into the prepared baking dish and spread into an even layer.
  3. Stir the brown sugar, quick oats, and 1 1/2 cups flour together in a separate bowl. Cut the butter into the flour mixture with a knife or pastry blender until the mixture resembles coarse crumbs; sprinkle evenly over the rhubarb and peach mixture.
  4. Bake in the preheated oven until golden brown on top, about 45 minutes.

Reviews

15
  1. 17 Ratings

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Most helpful positive review

I had less rhubarb and more peaches, so I used 3 cups of each (still equaled the same 6 cups of fruit). I increased the sugar to 2 cups in an effort to counteract the sourness of the rhubarb bu...

Most helpful critical review

so yummy! ;)

I had less rhubarb and more peaches, so I used 3 cups of each (still equaled the same 6 cups of fruit). I increased the sugar to 2 cups in an effort to counteract the sourness of the rhubarb bu...

I have made this and really like it. reminds me of Apple Betty

Needing to use up rhubarb in my freezer, I came across this recipe. Not having tried this combination of rhubarb and peaches, we found it delicious! There is quite a bit of topping on this des...

I added 1 tsp cinnamon and 1/2 tsp nutmeg and 1/2 tsp vanilla extract. I might do heaping tsps next time. Tasty base recipe to use.

Great recipe. I used a few more peaches but would cut back the sugar to 1 cup next time it was plenty sweet.

Good basic recipe. Used mixed berries instead of peaches. Cut back on the sugar.

Absolutely delicious - my neighbor gave me some rhubarb and I have never baked with rhubarb - was very good - I did cut out 1/2 cup of sugar was still delicious

Used two peaches as there is plenty of topping. Preparation time is more like 1 hr. & 15 min. if you have to chop the peaches and rhubarb. Results well worth the time. :o)

Just made this for a woman's lunch. I made a half recipe. As a previous reviewer mentioned, I added toasted coconut to the topping and also some toasted pecans. Everyone raved. Very tasty.