Frozen Yogurt Squares

Frozen Yogurt Squares

Pepita

"Fast and easy frozen treat. Use your favorite flavor of gelatin."
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Ingredients

2 h 10 m servings 132 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 132 kcal
  • 7%
  • Fat:
  • 1.3 g
  • 2%
  • Carbs:
  • 25g
  • 8%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 112 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Add boiling water to gelatin mix in a mixing bowl; stir until completely dissolved. Allow to cool for a few minutes.
  2. Stir the yogurt into the gelatin and beat with an electric mixer until fluffy, about 2 to 3 minutes. Pour into a 9x13 inch pan and freeze until firm. Remove from freezer 15 minutes before serving. Cut into squares and serve.

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Reviews

Read all reviews 14
  1. 16 Ratings

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Most helpful positive review

I rummaged around in my cupboard, looking for jello, and managed to find two black cherry and one raspberry flavored packets and decided "what the heck" and used them together. They were all su...

Most helpful critical review

I did not care for this recipe. I gave it 2 stars instead of 1 because my kids ate them with glee, but they eat anything remotely sweet

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I rummaged around in my cupboard, looking for jello, and managed to find two black cherry and one raspberry flavored packets and decided "what the heck" and used them together. They were all su...

This can also be added to a graham cracker pre-made pie crust and have a great quick light dessert

i love this! I was looking for a healthy ice cream like recipe and found this. You can eat is when it's barely thawed or wait longer and it'll be more of a jelloish consistency. I used orange...

Easy to follow recipe. Four cups yogurt = 32 oz container (knowing this will save you prep time). I used 2 cherry and 1 rasberry 3-oz box of regular jello. Wasn't sure how fluffy mix was suppose...

Really good idea - used vanilla Chobani to get a good protein source and poured it into 6 plastic cups for individual servings!

I did not care for this recipe. I gave it 2 stars instead of 1 because my kids ate them with glee, but they eat anything remotely sweet

This was such a yummy recipe! I made it with sugar free strawberry jello and bits of cut up kiwi! Great treat for someon on a diet. Thanks for sharing this.

I thought this was fine. Really easy to make and tastes okay if you really just want something sweet and cold. My daughter liked it a lot. I put halved cherries in mine and made individual servi...

Made 1/3rd of recipe as only had one package of strawberry jello. Very tasty . Will be great fun trying different flavours.

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