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Ultimate Breakfast Casserole

"The ultimate quick and easy breakfast casserole when feeding guests or when you want to impress! "
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1 h servings 444 cals
Original recipe yields 8 servings


  • Calories:
  • 444 kcal
  • 22%
  • Fat:
  • 37.1 g
  • 57%
  • Carbs:
  • 26.7g
  • 9%
  • Protein:
  • 16.7 g
  • 33%
  • Cholesterol:
  • 143 mg
  • 48%
  • Sodium:
  • 922 mg
  • 37%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Season beaten eggs with pepper; pour into baking dish. In a large bowl, combine soup, sour cream, hash browns, ham, onion and cheese. Mix thoroughly and pour over eggs.
  3. Bake uncovered for 30 minutes. Remove and drizzle butter over top of casserole. Return to oven and bake for an additional 15 minutes, until golden.

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Read all reviews 194
  1. 254 Ratings

Most helpful positive review

I got great reviews on this recipe. I made a couple substitutions though - I used Cream of Mushroom soup instead of Cream of Chicken (I'm not sure why all these recipes call for Cream of Chicke...

Most helpful critical review

I did not care for this recipe. It was mostly potatoes even with adding 3 extra eggs, should have been called potato casserole. Not one of us enjoyed it.

Most helpful
Most positive
Least positive

I got great reviews on this recipe. I made a couple substitutions though - I used Cream of Mushroom soup instead of Cream of Chicken (I'm not sure why all these recipes call for Cream of Chicke...

This was a hit at a breakfast we had at work! I did tweak it based on the recommendations of others. I added some salt and red pepper. I also used sausage instead of ham, cream of mushroom inste...

Very good but changed it a tad. I reduced the sour cream by half, and mixed the beaten eggs with the soup and sour cream. I chopped some red/green bell peppers and mixed them into the hashbrown...

Good flavor, but the overall consistency was too runny. Next time I will cut the sour cream in half and omit the butter. Also, I used potatoes o'brien (w/onion & peppers) instead of regular ha...

Made this with 10 eggs, no butter, 8 oz. shredded sharp cheddar and only 8 oz. light sour cream. Added salt, garlic powder, and a little crushed red pepper flakes and baked for 1 hour. Makes a v...

I thought this turned out excellent. I wasn't sure whether to use shredded hash browns or the country style hash browns, but I went with the country style. It made it very hearty and filling. ...

Here's what I did to make this into a FIVE-STAR FAMILY FAVORITE: Substitute ham with 1# Roll Jimmy Dean Hot Pork Sausage brown with Onion and also add small Green Pepper. Layer hashbrowns firs...

This was one of the greatest casserole's i've ever made. I made it for my family on Christmas Morning, but i changed it a little. Instead of using ham, i used ground up sausage and some bacon, a...

Well, this was a REAL hit with the whole family on Christmas morning. I made 2 9x13 casserole's the night before and just popped them in the oven before we started with the morning. They were b...