Beginner Chicken and Dumplings

Beginner Chicken and Dumplings

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"Semi-homemade, quick and easy."
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Ingredients

50 m servings 317 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 317 kcal
  • 16%
  • Fat:
  • 14.5 g
  • 22%
  • Carbs:
  • 25.3g
  • 8%
  • Protein:
  • 20.5 g
  • 41%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 1396 mg
  • 56%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt the butter in a large pot over medium heat. Stir in the onions, and cook for a few minutes until they begin to soften. Add the chicken breast and thigh meat; cook and stir until the chicken is no longer pink in the center, about 10 minutes. Pour in the water and cream of chicken soup; season with chicken bouillon and poultry seasoning. Bring to a simmer over medium-high heat.
  2. Meanwhile, pour the milk into a mixing bowl, and stir in the baking mix until a dough forms. Once the soup is simmering, drop the dumpling mix in by the spoonful. Reduce heat to medium-low, cover, and simmer until the dumplings are no longer doughy in the center, about 20 minutes. Turn the dumplings over after 10 minutes to ensure they cook evenly.

Reviews

38
  1. 50 Ratings

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Most helpful positive review

Don't turn over the dumplings! just 10 min lid on 10 min lid off Perfect! Not your "old style" Chicken and Dumplings but, very good! If you don't like using can soup, do your own with stock and ...

Most helpful critical review

I am an intermediate cook,not a pro,not a culinary chef,and here's my take on chicken n dumplings for a beginner;I usually use thighs but any part will do.Boil chicken in water that covers piece...

Don't turn over the dumplings! just 10 min lid on 10 min lid off Perfect! Not your "old style" Chicken and Dumplings but, very good! If you don't like using can soup, do your own with stock and ...

Great recipe for someone making dumplings for the first time. This tasted great! Will add vegtables next time.

"Beginner" ?? The taste sure isnt! I continue to learn that many of the simplest recipes are the best. The dark meat of the thighs make a difference as they add to the flavour. In addition to du...

Delicious!! I substituted the the water and poultry seasoning with 6 cups of chicken stock. In also used a rotisserie chicken instead of cooking my own. My husband likes lots of dumplings so I m...

Thank you very much! My Grandma makes the best Chicken and Dumplings and this can almost stand up. Great starter!! I made my own broth and "gravy". I also serve with collard greens and lima ...

I am an intermediate cook,not a pro,not a culinary chef,and here's my take on chicken n dumplings for a beginner;I usually use thighs but any part will do.Boil chicken in water that covers piece...

Wow! We all loved this, and it was easy to prepare on a week night. I used 3 large chicken breasts and omitted the thighs. Had to substitute cream of celery for the chicken. Tasted great. T...

Very good! I have never made chicken and dumplings before and this recipe was easy and tastes great! Only thing I would change is dropping the bisquick mixture by the spoonful made the dumplings...

easy and can make changes as you like. i used cream of celery on hand. i had no bisquick so i used the following recipe and it made 30 dumplings and i added a dash of poultry seasoning to the du...