Extreme Crepes

Extreme Crepes

36
GERAL1012 1

"Why settle for second best? You can enjoy the ultimate in breakfast elegance ... crepes! Serve with whipped cream and your favorite fruit, jelly or syrup."
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Ingredients

30 m servings 323 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 323 kcal
  • 16%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 61.3g
  • 20%
  • Protein:
  • 9.1 g
  • 18%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 225 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place milk, sugar, flour, eggs, baking powder, vanilla and oil in a blender; puree until smooth.
  2. Lightly butter 6 inch skillet; heat over medium heat. For each crepe, pour 1/4 cup batter into skillet; immediately rotate skillet until batter covers bottom. Cook until light brown. Run spatula around edge to loosen; turn and cook other side until light brown. Stack crepes, placing waxed paper between each; keep covered until ready to serve.

Reviews

36
  1. 46 Ratings

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Most helpful positive review

I can't believe I forgot to rate this recipe. I have been using it for months. I use only 1/4 cup sugar, and 2 tsp. baking powder. I add an extra 1/2 cup milk....otherwise, they are too much lik...

Most helpful critical review

No crepe recipe should use baking powder as crepes are not meant to rise. Perhaps there's a confusion of definition here?

No crepe recipe should use baking powder as crepes are not meant to rise. Perhaps there's a confusion of definition here?

I can't believe I forgot to rate this recipe. I have been using it for months. I use only 1/4 cup sugar, and 2 tsp. baking powder. I add an extra 1/2 cup milk....otherwise, they are too much lik...

These taste amazing - and the easiest I have ever prepared. I served with a variety of things, bananas, strawberries w/honey, peach ice cream, vanilla ice cream - everyone made their own it wa...

Excellent!!!! Taste is good, very quick and easy and if done right is paper thin and much like the real thing. Thank you.

In general the recipe wasn't bad. However, I thought there was a little too much sugar for my tastes. Also, it did take me a few tries to get the hang of the right amount of batter to pour int...

Great Recipe. My kids love it!!! I increased the milk to 2 1/2 cups(so it wasn't like pancakes) and decreased the baking powder to 2 tsp and it is fantastic! Mixing it in the blender was a perfe...

This is a great crepe recipe. I can eat straight off the pan, totally plain. My friends like it even more with another 1/4 cup of sugar.

these crepes were very good i added some blackberry jam on them and sprinkled some powdered suger on it and i was good to go and it only took a couple of minutes to whip up very good recipe

i made these this morning. i followed the recipe exactly how it said. when i poured the batter into the pan and spread it around it still rose and ended up being very thick. so i just said forge...