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Almond Sherbet

Almond Sherbet

Cuppycake

"This is a recipe commonly made in all Sri Lankan Muslim homes, every night of Ramadan and at most special occasions. It is best served chilled. You can also add finely chopped almonds or pistachios to top each drink before serving."
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Ingredients

40 m servings 239 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 239 kcal
  • 12%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 45.5g
  • 15%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 76 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Whisk the sweetened condensed milk and water together in a bowl, and stir in the sugar and almond extract until the drink is smooth and the sugar has dissolved. Mix in a drop or two of green food coloring, or as desired; chill to serve.

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Reviews

Read all reviews 4
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This is so refreshing! I thought it would be sweet enough without the added sugar and for our tastes it was. I also added an extra tsp of almond extract. This can also be frozen for longer, s...

This really was delicious and was very easy to make, I've made it with and without the extra sugar and like it both ways.

I made this for the 'Why doesn't anyone make my recipe?' challenge. The flavor is delicious! I would have given it 5 stars except that I found it way too sweet. If I had passed on the added suga...

After reading the other reviews, I decided to leave out the sugar. I am glad that I did. I chilled it and served it over ice. I think the colder it got the better it tasted. Very refreshing.

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