Beer Batter Deep Fried Dill Pickles

Beer Batter Deep Fried Dill Pickles

21
Tinita 0

"This is a recipe I've been using for deep fried pickles for years now."
Saved
Save
I Made it Rate it Share Print

Ingredients

20 m servings 196 cals
Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

  • Calories:
  • 196 kcal
  • 10%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 31.1g
  • 10%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 314 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Whisk together the beer, 1 1/2 cups flour, pepper, garlic powder, chili powder, and seasoned salt in a large bowl. Dip the pickle slices into the beer batter, then coat them in the remaining 1 1/2 cups flour.
  2. Fry the pickles in the preheated oil until golden and crisp, about 5 minutes.

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Reviews

21
  1. 26 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

These are unbelievably good. I fell in love with fried pickles at the AllRecipes Southern Round up in Florida. I never thought that I would be able to make these better than the ones that I ha...

Most helpful critical review

Needs more flavor. Makes way too much batter. Batter needs to be thicker.

These are unbelievably good. I fell in love with fried pickles at the AllRecipes Southern Round up in Florida. I never thought that I would be able to make these better than the ones that I ha...

Oh yeah, these were FANTASTIC! The batter was wonderfully crisp and delicious! Made as written and feel it's perfect as is. My only criticism is that there was too much batter for the amount of ...

Made these at my local bar (easier to use their fryer than do at home). They disappeared like smoke. I use a little less flour (1 bottle beer to 1 cup flour) to make a slightly thinner batter, a...

I love fried pickles but thought I'd never be able to make them...Well I was wrong! These are superb! Once the pickles are coated in the batter, they're a little slippery trying to get coated wi...

ok, I use allrecipes ALL THE TIME in my kitchen and i often enjoy the results, but have yet to leave a review, but I felt I HAD to throw my 2 cents in on this particular recipe, I followed the r...

Needs more flavor. Makes way too much batter. Batter needs to be thicker.

These are good Tinita, thank you. But I still prefer my simpler version of this. Equal parts beer and flour and seasonings of choice. Mix and let sit for 10 minutes or so. This creates a tempura...

Batter is a little too runny.

These are awesome. Makes a lot more batter than needed for half a jar. Used the whole jar and still had batter/flour left over. These were crispy and tasty! Messy to make but worth it! Made with...