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Poke Cake III

Poke Cake III


"This is a delicious cake that is really tasty. Poke holes in a white cake, pour fruit flavored gelatin over that, then top it off with cherry pie filling and whipped topping."
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1 h 15 m servings 384 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 384 kcal
  • 19%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 62.1g
  • 20%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 319 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Prepare and bake cake mix according to package directions for one 9x13 inch cake. Remove cake from oven. Poke holes at once down through cake with a fork. Holes should be at 1 inch intervals.
  2. While the cake cools, combine the gelatin with boiling water. Pour gelatin mixture over the cake. Top with the cherry pie filling, then cover with whipped topping. Refrigerate cake for one hour before serving.

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Read all reviews 49
  1. 59 Ratings

Most helpful positive review

Great cake! I do have one problem with it husband ate half of it a few hours after I made it. LOL I did change just one little thing about the recipe. I used a wooden spoon handle ...

Most helpful critical review

I love poke cakes, and this one was nice and moist...but it was bland. Won't be making it again.

Most helpful
Most positive
Least positive

Great cake! I do have one problem with it husband ate half of it a few hours after I made it. LOL I did change just one little thing about the recipe. I used a wooden spoon handle ...

Play around with this recipe, its lots of fun. I made a chocolate cake mix (added a box of instant pudding and one egg) and baked in a 9x13. Then I poured raspberry gelatin over the top, chill...

I have made this cake for many years, but I changed things around and made it a delicious cake. I made a chocolate cake, with cherry jello, cherry pie filling and topped it with chocolate cool w...

Made this for the 4th of July, using blue jello to make it more patriotic. Looked and tasted awesome. Big hit with everyone. Used less whipped topping, about 3/4 of the tub, or less. Not big on...

This great has gotten rave reviews every time I make it. I use applesauce in place of oil for the cake and then use sugar free jello and sugar free cherry pie filling (hard to find sometimes, b...

Love it!! This cake is so light and delicious!! And the cherry pie filling is the wow factor. I think next time I might even use 2 cans of cherry pie filling. This stands above any other poke c...

I made this for our 4th of July cookout, and it received rave reviews. It was my first Poke Cake, and it was fantastic. great recipe, easy to do. I used maraschino cherries and bluberries to c...

This was so good! Nice and moist! I would not change one thing. Truned out so good!

This is really good! I like to mix lemon pudding mix with the whip topping for added flavor. If it is too gritty add a teaspoon or two of milk while mixing:) Then spread, VERY YUMMY!

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