Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I enjoyed this desert. I added cinnamon and brown sugar. And there was a large amount of juicier from the peaches so I added 2 tablespoons of cornstarch to help thicken while baking
This recipe was very good and very easy to make. the recipe didn't thicken like the recipe said which turned out OK since we served it with vanilla ice cream and everyone wanted some of the jui...
I did add 2 tablespoons of cornstarch and 1/2 cup sugar into the fruit, other than that, I followed the recipe. It was pretty tasty!
Just made this recipe with a few minor adjustments (as other reviewers suggested) such as adding 2 tbsp cornstarch to thicken juices; worked like a charm. I also did a 1/4 cup brown sugar with a...
Excellent recipe! I had fresh peaches so i made my own compote. I also used brown sugar instead of white and added some vanilla, ground cinnamon and ground cloves to the crumble. It turned out g...
My husband LOVED this. I added strawberries and blueberries. Was out of cornstarch add a little extra flour. Enjoyed:)
I found that adding a 1/2 cup brown sugar to the crumble makes it a lot tastier. My family and friends go wild when I make it!
Great recipe but i didnt add the blueberries. I did seperate the juice from the peaches first, mixed them with some cornstarch, cinnamon, and brow sugar. Then i re-added the juice and the crumb ...