Slow Cooker Pot Roast

Slow Cooker Pot Roast

615
keylimeone 9

"It's quick and easy to assemble."
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Ingredients

8 h 15 m servings 385 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 385 kcal
  • 19%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 20.8g
  • 7%
  • Protein:
  • 23.9 g
  • 48%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 1352 mg
  • 54%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Spray the inside of a slow cooker with cooking spray. Spread the onion slices out into the bottom of the cooker.
  2. Spread the flour out onto a work surface. Sprinkle the chuck roast with salt and black pepper, and roll the roast in the flour to coat all sides. Using the edge of a small, sturdy plate, pound the flour into the meat. Place the floured roast into the cooker on top of the onions. Whisk together beef gravy mix, ranch dressing mix, and Italian dressing mix in a bowl, and whisk the mixes with water until smooth. Pour over the chuck roast. Distribute carrots around the meat.
  3. Cover the cooker, set to Low, and cook until the roast is tender and the gravy has thickened, about 8 hours.

Reviews

615
  1. 806 Ratings

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Most helpful positive review

I have to admit, I was skeptical with the flavor of the three dry mixes called for, but this was the best tasting roast I've ever had! Used "herb gravy mix for beef" which was the only one I co...

Most helpful critical review

Am I the only person who thought this was unbearably salty? I wanted to love this, it was so simple and seemed like a great idea. The meat was great, but the veggies and especially the gravy w...

I have to admit, I was skeptical with the flavor of the three dry mixes called for, but this was the best tasting roast I've ever had! Used "herb gravy mix for beef" which was the only one I co...

I've always thought that slower cooker dishes lack flavor. I put in flavorful ingredients, but the slow cooking process seems to homongenize everything and the liquid thins out the flavor. Tha...

Loved this recipe! I went exactly by the recipe and this is the best pot roast ever. Very flavorful, just the right amount of seasoning. The gravy is rich and brown. The only change I would make...

I wish I could give this more stars. Made this tonight and it was absolutely amazing. My wife actually licked her plate. I was skeptical as others about the seasoning combinations but it was wi...

I have been making this for years, but I do not use the flour or the water. Put the roast in the crock, add your potatoes or carrots (small red potatoes cut in half absorb the juices and are oh...

I decided to make this pot roast recipe based on the rave reviews. I have tried a couple others from the site in my crock pot, but none were as easy and delicious as this one! The ingredients we...

Great recipe and the meat was so tender that it practically melts in your mouth! The first time I cooked it according to directions, the meat was too salty. So I made it again and made the fol...

Am I the only person who thought this was unbearably salty? I wanted to love this, it was so simple and seemed like a great idea. The meat was great, but the veggies and especially the gravy w...

Best and easiest slow cooker pot roast I ever made!!! Very tender and tasty.Next time I'll try onion soup mix instead of onions. I used a bit more water( about 2 cups) and I added potatoes. It w...