Rachel's Raspberry Punch

Rachel's Raspberry Punch

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"Light, refreshing, and does the trick!"
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Ingredients

5 m servings 143 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 143 kcal
  • 7%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 18.2g
  • 6%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  • Prep

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  1. In a pitcher or punch bowl, stir together the raspberry lemonade concentrate, lemon vodka, lime-flavored beer, and water until thoroughly combined.

Footnotes

  • Cook's Note
  • For a sweeter punch with more bubbles, use carbonated lemon-lime soda (such as Sprite(R)) instead of water.

Reviews

3
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This was a huge hit at our last family reunion, I first made this for a beach vacation, with pulled pork sandwiches, pasta salad and coleslaw. Everyone who has tried this loves it. One note, ...

This was ok. The beer was a little too dominant though, next time I would only use half a can.

We really love this. It is very flexible as well. If is too tangy for your tastes, add some 7-Up or Sprite. The beer is quite necessary, as I think it helps to cut the sweet a bit. I usually do...

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