New England Dinner

New England Dinner

44

"This simple dish is basically a hearty, flavorful casserole made with cabbage, kielbasa sausage and potatoes. Use more potatoes, if desired."
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Ingredients

45 m servings 523 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 523 kcal
  • 26%
  • Fat:
  • 25.2 g
  • 39%
  • Carbs:
  • 57.7g
  • 19%
  • Protein:
  • 18.6 g
  • 37%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 868 mg
  • 35%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, mix together the cabbage, kielbasa, potatoes and water. Transfer to a 9x13 inch baking dish and bake in the preheated oven 30 minutes, or until the potatoes are tender.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

44
  1. 47 Ratings

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Most helpful positive review

I used 16 oz. coleslaw mix, a coarsely chopped onion, 4 medium potatoes and Healthy Choice Kielbasa diced in one inch pieces. Substituted chicken stock for water and baked covered for 50-60 min...

Most helpful critical review

The directions are misleading, as 1 cup of water was not nearly enough. When I checked the dish's progress half way through, much of the cabbage was a bit burnt, and the potatoes not done at all...

I used 16 oz. coleslaw mix, a coarsely chopped onion, 4 medium potatoes and Healthy Choice Kielbasa diced in one inch pieces. Substituted chicken stock for water and baked covered for 50-60 min...

I loved this recipe on a cold February night. I added carrot, onions, garlic salt, and pepper. I also dissolved a chicken boullion cube in the water before mixing the ingredients together. It...

This receipe was easy to prepare but somewhat bland. Should definitely be covered (not mentioned in recipe)to prevent cabbage from drying and tips scorching. Ended up taking it out of the oven...

My family really liked this recipe. I did add carrots and used chicken stock instead of water. I also sauteed the sausage in a skillet to get rid of some of the fat before putting it into the ...

I can't really figure out why so many people left low ratings. There are no spices in the recipe so if you don't like bland food ...... spice it up!!!! I left out the taters and added carrots,...

The directions are misleading, as 1 cup of water was not nearly enough. When I checked the dish's progress half way through, much of the cabbage was a bit burnt, and the potatoes not done at all...

I liked this one-pot dinner---starch, veggie, & meat all in one. However, it was very, very bland...even sprinkled liberally with my husband's spice mixture! Basic salt & pepper also helped alot...

This recipe was easy to make. To prevent burning or drying the cabbage and keeping the cooking time within range, put foil over the baking dish. I used a "light and healthy" kielbasa to lessen...

The flavors are subtle, but very good. I would suggest a bit of sour cream on top. I sprinkled a little garlic, oregano, salt, and pepper on top before putting into the oven. Also, it took an...