Apple Brickle Dip
Featured in Allrecipes Magazine

Apple Brickle Dip

Made  times
JENN7474 2

"This is the best apple dip ever... You can use either regular toffee chips or chocolate toffee chips, either way is yummy!"
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


15 m servings 310 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 310 kcal
  • 15%
  • Fat:
  • 15.2 g
  • 23%
  • Carbs:
  • 42.6g
  • 14%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 145 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. Beat together the cream cheese, brown and white sugars, and vanilla extract in a bowl until smooth. Stir in toffee bits. Pour the lime and lemon juices over the sliced apples to prevent browning. Serve dip with the apples on the side.



Yummy dip -- TIP: dip your apples in lemon-lime soda (regular or sugar-free) to keep them from browning without impacting the apple's flavor.

This was delicious--we all just scarfed it up. For me, it was a little sweet but next time, I could just cut back on the brown sugar just a touch. The kids especially liked this, they asked me t...

My dad actually brought this recipe home with him after an out-of-town trip. He had tried it at a church he attended and enjoyed it so much that he obtained the recipe. Now it is our absolute fa...

I changed the servings from 6 to three and also reduced the amount of sugar. I only used 2T brown and 1T white. This was sweet enough and the skor bars gave it a nice crunch!

I love this recipe and have made it many times. It always gets tons of compliments and requests for the recipe. I usually use about 2/3 of the pkg of toffee.

Wonderful! At first thought there was too much toffee but after it sat and flavors blended more - wouldn't change a thing. I also had apple crisp chips for this - just as yummy - some guest pre...

This dip is made for apples! So good!

Made this to take to a fall dinner party, with fresh apples everyone raved about the dip!!! I used half the sugar and I will make this again.

Fantastic. I only followed the dip portion, we all just sliced up Gala and Honeycrisp apples fresh to dip in whenever we wanted some. I think toffee bits with chocolate would be too much: as wri...

From around the web