Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
I enjoyed the idea of this cheesecake. I made it in a 10" springform pan instead of a pie plate. I found that the crust was too runny to create sides to the cheesecake (not really an issue). ...
The cheesecake was good, and the crust was delicious. I did have some trouble building up the edge, but letting it sit for a bit seemed to help. I think maybe a little less butter would make it ...