Minted Carrots

Minted Carrots

10
MARLYS366 1

"The sweet, minty sauce makes these carrots just a bit different. Even my husband, who says he doesn't like carrots, came back for seconds!"
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Ingredients

20 m servings 173 cals
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Nutrition

  • Calories:
  • 173 kcal
  • 9%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 39.9g
  • 13%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 107 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the carrots, recover, and steam until just tender, 2 to 6 minutes depending on thickness. Drain carrots.
  2. Heat the butter in a skillet over low heat. Stir in the carrots, brown sugar, honey, and mint. Continue to cook and stir until the sugar is dissolved, 2 to 3 minutes.

Reviews

10
  1. 11 Ratings

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Most helpful positive review

These carrots are delicious. I usually make candied carrots with maple syrup but decided to give this one a try and it was very good. I had leftover mint from some mojitos I made, so I used that...

Most helpful critical review

I didn't feel that this was a bad recipe. For my taste, it was a bit sweet but it was a nice and simple glazed carrot recipe. I steamed quickly in the microwave, used light butter, splenda brown...

I didn't feel that this was a bad recipe. For my taste, it was a bit sweet but it was a nice and simple glazed carrot recipe. I steamed quickly in the microwave, used light butter, splenda brown...

These carrots are delicious. I usually make candied carrots with maple syrup but decided to give this one a try and it was very good. I had leftover mint from some mojitos I made, so I used that...

Great carrots! Sweet and the mint went very well in this dish. My husband ate all of his and he is really picky about his carrots. My only addition was a pinch of salt. He usually says something...

The mint added a taste that was delightful to my family.

Mmmm this was good. Definitely a keeper!!

Wow, these were WAY too good. Afraid that I am going to make them over and over and die from the sugar and honey piling up in my system. They were tons better than I imagined they would be - t...

Quick, easy, and something different.

Too sweet and couldn't taste the mint.

Try this recipe! I didn't know what to expect with the mint but it was a wonderful touch. Simple enough to through together anytime but would be a great choice to side with an eloquent meal.