Ingrid's Caesar Salad Dressing

Ingrid's Caesar Salad Dressing

78
MommyKirsten 2

"This Caesar salad dressing is always a hit! Prepare at least 4 hours in advance for best taste. No raw egg means you can make this dressing and keep it in the fridge for up to 5 days, and it only gets better with time! For extra presentation serve with croutons, cubes of avocado flesh, and grated Parmesan cheese. Leftover dressing makes good dip for fresh veggies as a snack (Just maybe not at work due to the awesome amount of garlic!)"
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Ingredients

4 h 10 m servings 193 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 193 kcal
  • 10%
  • Fat:
  • 20.5 g
  • 32%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 172 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Beat together the mayonnaise, olive oil, Parmesan cheese, blue cheese dressing, vinegar, garlic, lemon juice, dry mustard, Worcestershire sauce, hot pepper sauce, cayenne pepper, salt and pepper, and anchovy paste (if using) in a bowl until well blended.
  2. Cover and refrigerate for 4 hours before serving.

Reviews

78
  1. 96 Ratings

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Most helpful positive review

I did not add the prepared blue cheese dressing only because I don't normally have that kind of dressing on hand. I did up the fresh parmesan to 1/4 cup and I also used reduced fat mayonnaise. I...

Most helpful critical review

While this may be a tasty salad dressing, but I don't think ti should be called "Caesar".

I did not add the prepared blue cheese dressing only because I don't normally have that kind of dressing on hand. I did up the fresh parmesan to 1/4 cup and I also used reduced fat mayonnaise. I...

I will never buy Caesar Dressing again! I used 2 tablespoons of actual blue cheese instead of blue cheese dressing. DELICIOUS!

While this may be a tasty salad dressing, but I don't think ti should be called "Caesar".

Love this! I used crumbled blue cheese in place of the blue cheese dressing because that's what I had on hand. Update: Hubby didn't care for the blue cheese in this (though I loved it!) so no...

I didn't have the ingredients for the other very popular recipe on the site, so this one was tried with only one review. So glad I did - it was very tasty. We did not have time to wait the 4 h...

HAIL CAESAR! Salad that is! This dressing is phenomenol! Followed the recipe to the T and wouldn't tweak a thing! It is YUMLICIOUS! My mouth waters just thinking about it. Thank you Ingrid...

this was awesome,make it so many times and everyone loves it ,i give it a 5 star

This is quite simply the best Caesar dressing I've ever made at home, and I've tried lots! For a no-fail, everyone loves it version, stick to the original recipe and it will never let you or yo...

Amazing, I used white wine vinager cos didnt have red..... turned out great, made it 3 times in 3 weeks