Tasty Breakfast Burritos

Tasty Breakfast Burritos

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"Baked tortillas, packed with sausage, cheese and eggs. Swimming in a hearty sausage gravy."
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40 m servings 754 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 754 kcal
  • 38%
  • Fat:
  • 47.4 g
  • 73%
  • Carbs:
  • 41.1g
  • 13%
  • Protein:
  • 39 g
  • 78%
  • Cholesterol:
  • 376 mg
  • 125%
  • Sodium:
  • 1928 mg
  • 77%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 2 tablespoons drippings; set sausage aside. Preheat oven to 350 degrees F (175 degrees C).
  2. Add the eggs and green chiles to the skillet; cook, stirring occasionally, until eggs are scrambled and set.
  3. Lightly grease a 9x13 inch baking pan. Place the tortillas on a counter top or other clean surface. Cover each tortillas with portions on sausage, cheese and eggs. Roll up the tortillas and place them seam side down in the baking dish.
  4. Heat reserved sausage drippings in the skillet. Sprinkle on the flour and stir. Add milk, stirring constantly, until the gravy begins to thicken. Pour the gravy on top of the tortilla rolls.
  5. Bake in preheated oven for 10 to 15 minutes, until gravy is bubbly.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


  1. 53 Ratings

Most helpful positive review

Very good, but I would leave off the gravy and add salsa.

Most helpful critical review

sauce wasn't that great...the recipe was just ok. Won't make again.

Most helpful
Most positive
Least positive

Very good, but I would leave off the gravy and add salsa.

These are terrific! I added a bit of cumin and Chipotle pepper powder to the egg mixture, and some Tabasco to the gravy (we really like spicy stuff!) -- wow! I'm going to try this with bacon t...

I wanted to do something different for breakfast, so I tried these. They were pretty good, but seemed to be missing a little something - maybe sauteed onions and green peppers would be good. I u...

My family loved these. I was looking for a recipe I could roll up in foil and throw on the grill for our camping trip. I just put the gravy in the egg mixture instead of on the outside. Every...

Very good, but will alter a bit next time to better fit our tastes. My husband loved all of the sausage, but it was a little to much for me. Next time I will halve the sausage, add a few more ...

I cut the ingredients for the filling in half but kept the gravy the same amounts. I did spice up the gravy with onion powder, garlic powder, a little hot sauce, and some fresh ground pepper. I ...

This recipe was pretty good. Not a fan of gravy or salsa on my breakfast burritos so I did without.

very good. no gravy for us though. used salsa instead. i cut the recipe in half though.

Needs more gravey added. But otherwise, very good and easy!

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