Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Very good, but I would leave off the gravy and add salsa.
sauce wasn't that great...the recipe was just ok. Won't make again.
These are terrific! I added a bit of cumin and Chipotle pepper powder to the egg mixture, and some Tabasco to the gravy (we really like spicy stuff!) -- wow! I'm going to try this with bacon t...
I wanted to do something different for breakfast, so I tried these. They were pretty good, but seemed to be missing a little something - maybe sauteed onions and green peppers would be good. I u...
My family loved these. I was looking for a recipe I could roll up in foil and throw on the grill for our camping trip. I just put the gravy in the egg mixture instead of on the outside. Every...
Very good, but will alter a bit next time to better fit our tastes. My husband loved all of the sausage, but it was a little to much for me. Next time I will halve the sausage, add a few more ...
I cut the ingredients for the filling in half but kept the gravy the same amounts. I did spice up the gravy with onion powder, garlic powder, a little hot sauce, and some fresh ground pepper. I ...
This recipe was pretty good. Not a fan of gravy or salsa on my breakfast burritos so I did without.
very good. no gravy for us though. used salsa instead. i cut the recipe in half though.