Red Bean and Rice Party Dip

Red Bean and Rice Party Dip

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"Liven up the party with this Southwestern-style dip. Serve with tortilla chips."
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50 m servings 55 cals
Serving size has been adjusted!

Original recipe yields 60 servings



  • Calories:
  • 55 kcal
  • 3%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 3.2g
  • 1%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 151 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Prepare Rice Mix as directed on package, using 3 cups water instead of 3 1/4 cups.
  2. Reserve 1/4 to 1/2 cup of the shredded cheese to garnish dip, if desired. Stir remaining ingredients into rice mixture. Place mixture into food processor or blender; cover. Process or blend until smooth.
  3. Keep dip warm in a chaffing dish or slow cooker, if desired.



This dip is awesome and easy to prepare. It also reheats pretty well (if there are leftovers!)

Big hit! Made this for two parties in a row and people LOVED it both times! Served w/ tortilla chips, Wheat Thins and fresh veggies.

save the jalapeno step and use a medium or hot salsa . depending how hot you like it.

I felt obliged to splurge on "Fat Tuesday", and made this for my family. OH BOY did they/we dig in! It was super easy to make, and if you have leftovers, a cinch to reheat as well. I used the To...