Spicy Chipotle Turkey Wraps

Spicy Chipotle Turkey Wraps

14
messy_jessie 26

"Smoked turkey, with Monterey jack cheese, veggies, and spicy chipotle mayo, all wrapped in a whole wheat flour tortilla. The perfect addition to a summer picnic!"
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Ingredients

15 m servings 729 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 729 kcal
  • 36%
  • Fat:
  • 52.4 g
  • 81%
  • Carbs:
  • 47.3g
  • 15%
  • Protein:
  • 30.9 g
  • 62%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 1454 mg
  • 58%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Combine mayonnaise, chipotle chile, and adobo sauce in a small bowl. Spread the mixture evenly on the tortillas. Divide the turkey, Monterey jack cheese, avocado, and romaine lettuce onto each tortilla. Fold the bottom of the tortilla snugly over the filling, then fold in the left and right edges. Roll the tortilla up to the top edge, forming a tight cylinder. Cut the wrap in half before serving.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

14
  1. 23 Ratings

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Most helpful positive review

I am the recipe submitter...If you do not like super-spicy food, do NOT use the seeds from the chipotle, and cut the adobo sauce down to 1 tsp or less. You can aslo add tomato to boost the nutru...

Most helpful critical review

Not going to make it again, but it was a good enough.

I am the recipe submitter...If you do not like super-spicy food, do NOT use the seeds from the chipotle, and cut the adobo sauce down to 1 tsp or less. You can aslo add tomato to boost the nutru...

All I can say is YUM! This is not your average turkey wrap...it's definitely spicy, but has a great smoky flavor from the turkey that perfectly compliments the creamy avocado and crisp veggies! ...

Very good. Next time I will add tomatoes.

These were good but not as spicy as I thought they were going to be. They keep pretty well in the refrigerator (I made a bunch, wrapped in foil and served in mine and my husband's lunches for t...

Yummy! Loved the sauce. Had to use iceberg lettuce instead of the romaine. Thanks!

These were good, and I think an interesting take on boring sandwiches for lunch daily. Next time I will make sure the chipotle peppers are minced finely so that I don't get too much in one bite.

Made these for a light summer dinner last night and the kids and I really liked them. Hubby said it was okay which was a surprise because he loves chipotle. My picky eater son asked that it be p...

I used prepared chipotle mayonnaise because I had it. The wrap was yummy and made for an interesting change. This is one I will have to keep in the file for lunch with friends. Thanks for the g...

My husband and I LOVE these!! Makes for a fantastic quick & light dinner or lunch. Great recipe :)