Kansas Baked Beans

Kansas Baked Beans

CPENDERS

"Sweet-and-spicy, 3-bean, baked beans. Substitute cayenne pepper for all or some of the chili powder if you like it spicier."
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Ingredients

1 h 30 m servings 465 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 465 kcal
  • 23%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 77.5g
  • 25%
  • Protein:
  • 20.6 g
  • 41%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 1160 mg
  • 46%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Heat a skillet over medium heat. Cook the bacon, ground beef, and onion in the skillet until the bacon and ground beef are completely browned, 7 to 10 minutes. Drain any excess fat, and transfer to a casserole dish.
  3. Stir the white sugar, brown sugar, ketchup, barbeque sauce, mustard, molasses, chili powder, and black pepper together in a bowl; pour over the bacon mixture. Add the kidney beans, butter beans, and pork and beans; mix thoroughly.
  4. Bake in the preheated oven until the liquid thickens, about 1 hour.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 16
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Super easy!! I made it for after church in the crockpot and used Busch's baked homestyle beans! Minus the brown sugar, it was a huge hit! Will definitely make it again!

Really good. Too hot - will cut back on pepper next time. But otherwise excellent.

After paying $13.00 for baked beans in a cafe, I decided to make my own. These tasted better than the cafe beans and were a fraction of the price. Great for breakfast or lunch. Also good with...

My family loved this recipe. I mixed it exactly as written but cooked them in the crockpot and they were a huge hit at the family barbecue. This recipe makes quite a large amount and the small ...

My cousin made these today for a family BBQ and everyone absolutely loved them! He was going home and there was no way he was leaving with leftovers, our family polished the dish off ! Everyo...

Most of my family doesn't like baked beans using more than one type of bean, but this was a hit and everyone loved it!!

This was a hit yesterday for Father's Day. I doubled the recipe and cooked in the crock pot. Not a drop left for leftovers.

I added 1/2 lb of sweet Italian sausage, 1 crushed clove of garlic, doubled the amount of ketchup, BBQ sauce, and molasses. Cooked covered in oven @ 275 for 4 hours, stirring every hour. Absolu...

My family loved these beans I made for Memorial Day cookout. I will be making these again for future dinners.

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