Marian's Delicious Strawberry Sauce

Marian's Delicious Strawberry Sauce

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marnie 0

"This quick and easy sauce is wonderful on ice cream or pancakes. I make a double recipe to freeze and enjoy all winter."
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50 m servings 62 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 62 kcal
  • 3%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 16.3g
  • 5%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 37 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

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  • Ready In

  1. Mash the strawberries with a potato masher in a pot. Stir the lemon juice, sugar, cornstarch, and salt into the mashed strawberries. Place the pot over medium heat. Stirring constantly, bring the mixture to a boil; remove immediately from the heat and allow to cool to room temperature.


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Simple, quick, and tasty! I made it healthier by substituting Truvia for the sugar, and because I did not have fresh strawberries on hand (which is rare!) I had to use frozen. What a nice toppin...

I thought this tasted pretty good. I made a 1/2 recipe to test it. I probably didn't use quite as much lemon as suggested, just a few squeezes. This was very quick to make and would taste good o...

This is an excellent sauce recipe! I served it with cut-up fresh strawberries over home made pound cake, and the dessert was a total hit! I didn't mash the berries to a fine pulp, but left qui...

Excellent, BUT... I only used half the sugar called for. Can't imagine how cloyingly sweet this would have been had I used any more! Also, I used strawberries I had frozen whole. I thawed them,...

I made this for a cheesecake topping and it was so delicious. I chopped the strawberries in my blender and it made the most delicious sauce. Freezes great. Marian was my mother's name. Mayb...

Ooooooooo.... top on top of a funnel cake and bang perfection!

Swweet and very good. I used it as a topping for pancakes.

Easy to make. Used as a topping for Belgian waffles. Wow! Excellent. Pretty sweet, though. I'd consider backing off the sugar called for.

This was actually pretty good. It's perfect for someone with a sweet tooth. Next time I'll try using 3/4 cup of sugar instead of a cup.

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