Stuffed Hot Peppers

Stuffed Hot Peppers

Made  times

"Hungarian hot peppers stuffed with a cream cheese mixture and Italian sausage. "
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


35 m servings 243 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 243 kcal
  • 12%
  • Fat:
  • 20.6 g
  • 32%
  • Carbs:
  • 8.1g
  • 3%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 1041 mg
  • 42%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a medium bowl, mix together the sausage, cream cheese, garlic salt, Romano cheese, oregano, basil, bread crumbs and olive oil.
  4. Stuff the peppers with the sausage mixture. Place on a baking sheet, and bake in the preheated oven 20 to 25 minutes, until the stuffing is lightly brown and bubbly.


  1. 145 Ratings

Most helpful positive review

An EXCELLENT choice !!! Everyone's lips were smacking . As for the filling falling out , put less inside and the filling will not fall out . I used a pastry bag to load the mixture in them . Wor...

Most helpful critical review

We didn't really care for this recipe. We ate the peppers with garlic bread because the peppers lacked texture. I thought there was entirely too much cream cheese. Four of us ate these...No on...

Most helpful
Most positive
Least positive

An EXCELLENT choice !!! Everyone's lips were smacking . As for the filling falling out , put less inside and the filling will not fall out . I used a pastry bag to load the mixture in them . Wor...

This stuffing is excellent in more than just peppers. It is absolutely delicious in small zucchini once you scoop out the seeds in the middle, like little boats!

This is a keeper and I'm giving it 5 stars. If I had been able to use Hungarian peppers I probably would rate it even higher. I had to use jalapeno peppers because I could not find Hungarian p...

THIS IS THE MOST DELICIOUS STUFFED PEPPER RECIPE I HAVE EVER TRIED! I use one sausage link squeezed out of the casing and substitute garlic powder for the garlic salt. Between the sausage & chee...

I love this recipe!! It was quick and easy to make. I made a batch of 25 peppers, and my husband ate 20 of them!!!! Thanks Russ!

My husband and I loved this recipe! Next time I think I'd stuff them like little canoes instead of through the ends..... the goodies melted out!

Husband and I are complete opposites when it comes to peppers and spicy food: I'm a complete wimp; he can take anything! As I was making these just for him, I added a very generous slosh of hot ...

I substituted jalapeno peppers and they turned out great. They had a little heat (some people stopped at one), but they didn't last long. I used the leftover mixture to stuff mushrooms, which we...

these are awesome! i make about 10 at a time and eat them all week for lunch or dinner. easy to make and taste great! i do add spaghetti sauce over them when i bake them for a little added liq...

Other stories that may interest you