Fantastic Chicken Burgers

Fantastic Chicken Burgers

37
TOZENUF 2

"My friend invented this recipe and it was so fantastic I had to share! The flavor is incredible!"
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Ingredients

25 m servings 576 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 576 kcal
  • 29%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 60.3g
  • 19%
  • Protein:
  • 43 g
  • 86%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 1294 mg
  • 52%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat an outdoor grill for medium heat, and lightly oil the grate.
  2. In a bowl, mix together the ground chicken, guacamole seasoning, half the cilantro, lime juice, and minced onion until thoroughly combined. Form the chicken mixture into 4 patties. Reserve the other half of the cilantro for garnish.
  3. Grill the chicken burgers on the preheated grill until the meat is no longer pink inside, the juices run clear, and the burgers show browned grill marks, 5 to 8 minutes per side.
  4. About 2 minutes before burgers are done, place slices of ciabatta bread onto the grill to toast, about 1 minute per side. About 1 minute before the burgers are done, top each burger with a slice of Cheddar cheese, and let melt.
  5. Serve chicken burgers on the toasted ciabatta bread, topped with about 1 tablespoon of salsa and about 1 tablespoon of the reserved chopped cilantro.

Reviews

37
  1. 56 Ratings

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Most helpful positive review

Loved these as did my family! The guacamole seasoning mix was very easy to find in my store with all of the Ortega and Old El Paso products....I believe my mix was Ortega brand (blue packet). I...

Most helpful critical review

First time using the guacamole seasoning, that stuff really smells bad! I left the cilantro out and used parsley instead, I hate cilantro. The ground chicken was so wet and sticky, but cooked ...

Loved these as did my family! The guacamole seasoning mix was very easy to find in my store with all of the Ortega and Old El Paso products....I believe my mix was Ortega brand (blue packet). I...

DELICIOUS! Just a head's up... Guacamole seasoning mix is in the chip aisle. I had quite a time figuring that out. I didn't tell my DH that was in it. (I knew he wouldn't eat it, he's very ...

This recipe was a huge hit with my family. I was so totally surprised because my kids are so picky. I followed the recipe just as it was written, although next time I will probably use less cila...

First time using the guacamole seasoning, that stuff really smells bad! I left the cilantro out and used parsley instead, I hate cilantro. The ground chicken was so wet and sticky, but cooked ...

try topping it with the fresh mango salsa

These were awesome although I did make one change. I combined the guacamole seasoning, onion, cilantro and lime with 1 tablespoon of mayonaise then combine the mixture with the meat before form...

these were pretty good, but not spectacular... the chicken needs more seasoning in my opinion. will make again, just add something more.

Wowzers!! This was fantastic flavor! No cilantro and used lime juice. This was really really good! Made quac out of the other half of the seasoning mix with 2 avocados! YUMMY! We didn't ad...

Delicious!! I followed the recipe exactly (except for the ciabatta, which I couldn't find - but LOVE) and they were perfect. Very moist and flavorful. It doesn't even need additional salt or ...