Delicious Mustard Greens

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"A flavorful assortment of fresh mustard greens cooked with accents of bacon and garlic. A good all-season complement to any main course"
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25 m servings 109 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 109 kcal
  • 5%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 8.2g
  • 3%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 273 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


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  1. Heat peanut oil in a large skillet over medium heat, and cook and stir the bacon bits and garlic until fragrant, about 1 minute. Stir in 2 or 3 handfuls of mustard greens, allow the greens to wilt, and stir in remaining greens; sprinkle with onion powder. Continue to cook and stir until the greens are bright green, wilted, and starting to become tender, 2 to 3 more minutes. Drizzle greens with fish sauce, stir to combine, and serve.


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This was incredibly simple and delicious. I cooked and used 2 to 3 strips of real bacon and used the little grease left from the bacon in the pan for added flavor. It's not much so I wasn't wor...

I LOVE this recipe. It's quick, easy, and tastes amazing. I added a little butter to it (about a teaspoon), and that worked well with the other ingredients.

I did not know that mustard greens are very bitter until I ate these. I did not care for this recipe, but I think it's because I probably wouldn't like mustard greens in any form UNLESS I could...

These turned out great! The only difference I made was I used Soy Sauce and 1 Tsp of Siracha at the end because I didn't have any fish sauce. I will be making these again.

Great base recipe! What I did different (only because this is what I had on hand): used olive oil instead of peanut oil, oyster sauce instead of fish sauce, added a heaping teaspoon of sambal oe...

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