Original recipe yields 2 servings
Based on a 2,000 calorie dietSee full nutrition
This was incredibly simple and delicious. I cooked and used 2 to 3 strips of real bacon and used the little grease left from the bacon in the pan for added flavor. It's not much so I wasn't wor...
I LOVE this recipe. It's quick, easy, and tastes amazing. I added a little butter to it (about a teaspoon), and that worked well with the other ingredients.
I did not know that mustard greens are very bitter until I ate these. I did not care for this recipe, but I think it's because I probably wouldn't like mustard greens in any form UNLESS I could...
These turned out great! The only difference I made was I used Soy Sauce and 1 Tsp of Siracha at the end because I didn't have any fish sauce. I will be making these again.
Great base recipe! What I did different (only because this is what I had on hand): used olive oil instead of peanut oil, oyster sauce instead of fish sauce, added a heaping teaspoon of sambal oe...