Awesome Greens and Beans

Awesome Greens and Beans

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"This recipe is a tasty, easy, and filling meal. One pot cooking! Man Approved!"
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45 m servings 449 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 449 kcal
  • 22%
  • Fat:
  • 31.6 g
  • 49%
  • Carbs:
  • 25.1g
  • 8%
  • Protein:
  • 16.7 g
  • 33%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 846 mg
  • 34%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Heat the olive oil in a large pot over medium heat, and brown the sausage, breaking it apart into crumbles as it cooks. Pour in chicken broth, and bring to a boil.
  2. Lightly pile in as many mustard greens as will comfortably fit in the pot, and allow to wilt, stirring often; when they have wilted, place more mustard greens into the pot and allow to wilt, until all greens have been added. Stir in the beans, diced tomatoes, salt, and black pepper. Bring back to a boil, and simmer until greens are cooked and tender, about 10 minutes. Remove from heat and stir in Parmesan cheese.



This is a really great recipe, as a base. I did add a thinly sliced onion and a couple of cloves of minced garlic. Thanks for submitting this recipe.

Enjoyed these very much, even though I made without sausage for a side dish with pork. I did need to cook longer than the approx. 10 min. (20 min). Like witchywoman's review, I added garlic. I c...

AKA "Farmer Joe's Dinner" We agreed, this looks like farm food (in all the best ways) It was delicious! I did add about 6 cloves of garlic (I kid you not) and served it over cornmeal mush. We al...

Made with no changes to recipe. Was very tasty and filling.

This was my first time eating or cooking turnip greens. I listened to other users, and decided to sauté onions and garlic to add to the recipe. I sautéed them on the side in some margarine, alon...

I was searching for a good-sounding and simple recipe to cook some mustard greens from a CSA I joined. This sounded simple and good, and it was. Yum! I used italian turkey sausage & canned di...

This is fabulous. I didn't use any oil as the sausage I used had enough fat. I also needed to add some collard greens because I didn't have enough mustard greens. This is definitely a recipe I...

I tasted the hot, bitter mustard greens raw and I was doubtful that they would be any better cooked, but the reviews were so positive I gave it a try. I'm glad I did! I had 2 helpings and lookin...

delicious...I added a bag of shredded carrots for more veggies in the sautéing portion of the recipe, doubled everything except the greens (did not have a second bag, but had to feed 8 people) a...