Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
this turned out great. i actually couldn't find mustard greens so i substituted with kale and it was delicious.
I love leeks! And the combo with the tart mustard greens was lovely. I made a simple baked chicken and added some mushrooms and garlic. Came out great!
Took a chance on a recipe with only 2 reviews because I had leeks and kale to use up. These are GOOD. They look appetizing when cooked and have a lightly sweet (from the carmelized leeks), light...
this was really good and very easy. love mustard greens but never though to put with leeks. very good.
My husband and I LOVE this dish! I always use kale and usually about a full cup of chicken consomme. I also give it a sprinkle of lemon juice after it's cooked which really brings it to life. It...
My first ever attempt at leeks or mustard greens and I enjoyed how it turned out. The greens have a very distinct flavor that the leeks mellow. If you like greens, this is a great recipe.
Yes, it was very good. I added 2 fresh cloves of garlic, 6 oz of organic chicken broth and then a can of drained butter beans. Perfect.
I thought this was excellent, and SO quick and easy. The butter/broth/leeks combo worked really well with the greens, which ended up having a really nice texture. I'll definitely make this again!
I used ghee instead of butter, local baby spinach, and seafood soup that I had made earlier instead of chicken stock. Simple and satisfying! I think it would work with any leafy vegetable. I'll ...