Based on a 2,000 calorie dietSee full nutrition
this turned out great. i actually couldn't find mustard greens so i substituted with kale and it was delicious.
I love leeks! And the combo with the tart mustard greens was lovely. I made a simple baked chicken and added some mushrooms and garlic. Came out great!
Took a chance on a recipe with only 2 reviews because I had leeks and kale to use up. These are GOOD. They look appetizing when cooked and have a lightly sweet (from the carmelized leeks), light...
this was really good and very easy. love mustard greens but never though to put with leeks. very good.
My husband and I LOVE this dish! I always use kale and usually about a full cup of chicken consomme. I also give it a sprinkle of lemon juice after it's cooked which really brings it to life. It...
Lovely! I added a dash of turmeric and a little apple-cider vinegar, but it would have been great anyway. The flovors of the butter, chicken stock, mustard greens and leeks blend perfectly.
My first ever attempt at leeks or mustard greens and I enjoyed how it turned out. The greens have a very distinct flavor that the leeks mellow. If you like greens, this is a great recipe.
Yes, it was very good. I added 2 fresh cloves of garlic, 6 oz of organic chicken broth and then a can of drained butter beans. Perfect.