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Chicken Livers with Bacon

Chicken Livers with Bacon

Patricia Cirone Fisher

"Chicken liver make a nice appetizer or just something quick to eat for lunch. Hope this helps, enjoy!"
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40 m servings 752 cals
Serving size has been adjusted!
Original recipe yields 2 servings


  • Calories:
  • 752 kcal
  • 38%
  • Fat:
  • 36.8 g
  • 57%
  • Carbs:
  • 49.1g
  • 16%
  • Protein:
  • 51.6 g
  • 103%
  • Cholesterol:
  • 821 mg
  • 274%
  • Sodium:
  • 629 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Rinse livers, pat dry and place in a resealable plastic bag. In a small bowl mix the flour, garlic powder, salt and pepper and add mixture to chicken livers. Seal bag and shake bag to coat. Set aside.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon, leaving bacon fat in skillet, and set aside.
  3. Cook coated chicken livers in bacon fat covered over medium high heat until almost done, about 17 to 20 minutes. Add bacon strips and cook together until chicken is cooked through and juices run clear.

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Read all reviews 16
  1. 24 Ratings

Most helpful positive review

I prefer my Chicken Livers cooked to "medium" instead of well-done. I reduced the cooking time to 11 minutes. YUMMY!!!

Most helpful critical review

Only average - definitely not the height of gourmet fare. I love chicken livers, but there are far better recipes.

Most helpful
Most positive
Least positive

I prefer my Chicken Livers cooked to "medium" instead of well-done. I reduced the cooking time to 11 minutes. YUMMY!!!

Absolutely YUMMY! Thank you for sharing!

Ive used a duplicate-type of recipe so have marianted in Shoyu or soy sauce and a bit of water, with fresh, chopped water (after rinsing livers) Add sliced onions .... If anything remaining, a...

This was pretty good. Maybe I used too lean a bacon or something, but the livers pretty well soaked up all the oil in no time flat, forcing me to turn down the heat and cover for the last 10 mi...

I love this recipe! It is so good I am having a hard time waiting for my boyfriend to get home so we can eat them together! Thank you!

This was fabulous. I excluded the bacon as I was looking for something more on the healthy side (and didn't think turkey bacon would cut it). Instead, cooked sliced garlic and pearl onions in ...

This is just how Grandma used to make them....unfortunately I ate a piece with bile and it was bitter...I thought they were bad so before I ate another bite I threw them out...then found out wha...

that's how you cook them, only add onion to skillet. and serve with some brussel sprouts...mmmmm good.

Terrific recipe! I sauteed chopped fresh onions along with the bacon.

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