Rosemary Blue Cheese Garlic Bread

Rosemary Blue Cheese Garlic Bread

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Mrs. Falvo 0

"I just wanted to put my favorite flavors together! I normally suggest fresh herbs, but with this please use already-dried. Also works well with sourdough bread."
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20 m servings 216 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 216 kcal
  • 11%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 22.8g
  • 7%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 735 mg
  • 29%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  2. Stir the 2 tablespoons of rosemary, garlic powder, and onion salt together in a bowl. Add the softened butter to the herb mixture; mix to combine. Spread the butter mixture evenly onto the cut sides of the bread loaf; top with the blue cheese slices. Transfer the bread to a baking sheet.
  3. Place the bread under the broiler until the cheese is slightly melted, about 4 minutes. Sprinkle with additional rosemary if desired.


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Fabulous spin on classic garlic bread! However, I must say this is WAY too heavy on the herbs and spices which if made exactly as the recipe states basically ruins the whole thing....and that wo...

YUMMY, EXCELLENT BREAD!!!! I actually had a smaller French baguette, so I did halve all of the spices (using Penzy's 'Spanish Cracked' rosemary, onion powder, as I didn't have onion salt, and ad...

I used a different bread (of necessity) and less spread on each piece (and no onion salt) but oh my goodness, if you like blue cheese, you need to try this. Something magical happens when blue c...

I had to do as others suggested and cut the seasoning in half. I put blue cheese only on a couple of pieces, as I am the only one in our clan that likes it. I preferred the pieces without blue...

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