Rowing Team's Turkey Reuben Wraps

Rowing Team's Turkey Reuben Wraps

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"My kids and the rest of their rowing team love these wraps. At their regattas, which last from sun-up to sun-down, we moms have to feed over 100 people (50 'starving' teenagers and their families). We assemble the wraps outside on portable tables and mix the coleslaw in a huge 20 gallon storage container! Several moms form an assembly line to build the wraps. We then roll them in paper and store them in coolers for lunch and snacking all day long. They hold up well and the leftovers are still good the next day!"
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15 m servings 582 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 582 kcal
  • 29%
  • Fat:
  • 31.3 g
  • 48%
  • Carbs:
  • 59.3g
  • 19%
  • Protein:
  • 29.6 g
  • 59%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 2011 mg
  • 80%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Combine the cabbage, carrots, 1/2 cup salad dressing, and cider vinegar in a large bowl.
  2. Spread each tortilla with 1 tablespoon salad dressing (optional). Line each wrap with one lettuce leaf and arrange 3 ounces of turkey down the center of the lettuce. Place 2 cheese slices on top of the turkey. Top with 3/4 cup of the cabbage mixture.
  3. Fold the bottom of the tortilla snugly over the filling, then fold in the left and right edges. Roll the wrap up to the top edge, forming a tight cylinder. Repeat with the remaining ingredients. Wrap in paper sandwich wrappers or plastic wrap, and store in refrigerator until serving. Before serving, cut each wrap in half across the middle with a slightly diagonal cut.


  • Cook's Note
  • When using the larger 10-inch tortillas, take a sharp knife and cut each wrap in half so everyone can see the colorful filling. When using the smaller 8-inch tortillas, fold the bottom end up before rolling and leave the other end open to expose the filling. When our rowing team makes large quantities of wraps, we store them open-end-up in serving containers (like a box of crayons). You can even stack them in layers if the container is tall enough. Enjoy!



This is my first experience with a turkey rueben. I LOVE traditional ruebens and was always turned off by a turkey/slaw version...until now! These are fantastic!

Super easy and absolutely delicious and refreshing. I make my own thousand island dressing. DH says it doesn't really taste like a true rueben but he loved it anyway. thanks for sharing.

these are really good, but I didn't think they worked well to make ahead. By the time lunch came around they were pretty soggy and drippy. But I did like the flavor and the crunch.

I tried these as wraps and they worked well, but I much prefer using all of the ingredients but using Rye bread and grilling it like a traditional Reuben. Grilled rye bread is a unique flavor th...

Delicious.. I loved the addition of the cider vinegar.. really gave a nice bite. I used laughing cow swiss cheese and made my own thousand island