Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
A baguette must be crispy on the outside and chewy inside. This was not a baguette.
I had the starter made already, and kneading is difficult for me so I was intrigued by this recipe, which starts out in the bread machine......I was NOT disappointed!!!!!! I'd give it more star...
SAM, WHERE DO I GET THE SOURDOUGH STARTER RECIPE? I WOULD LOVE TO TRY THE FRENCH BREAD. IT SOUNDS WONDERFUL
For a Starter, just type sour dough starter in the search and it will bring a few up so you can pick the one you would like. This recipe was simple to make. It tastes wonderful!
I just made this recipe and it was perfect. the outside crunchy and the inside beautifully moist. I used 2 cups of whole wheat flour with 2 cups of white flour. I also did not use egg whites or ...
Super recipe! I make a lot of bread using the bread machine with Dough cycle. I spray the dough when it's ready to rise with an olive oil or good quality cooking spray to keep dough from getting...