Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Whether this is a 3 or 4 (meaning 5) star recipe depends on who you want to believe, me or Hubs. Here's my 3-star take - this did NOT trip my trigger. It reminded me of a can of diced tomatoes...
This is delicious a great way to use fresh tomatoes. I revised it a little by letting it cool and then pureeing it. Then I rewarmed it and added about 1/2 cup to a little more heavy cream. Se...
Delicious. Passed it on to my mom right away. Notes: I halved a large sweet onion and sliced it thinly with the grain so it would stay together better during carmalization. I'd say I took the ca...
I love this recipe! I made it with garbanzo beans and fresh green garlic and it turned out fantastic. The gorgonzola and cinnamon really took the flavors of this soup to a whole different level....
Wonderful soup! Made it as per recipe, except I used 1/2 cup sweet vermouth and added 1/4 teaspoon cardamom. Would make it again!